Wednesday 5 November 2014

Mocha Cream Melon Pan - Bread Review

Carrying on with my bread reviews, I bring on another.  Here is one for Mocha Cream Melon Pan.

Usually melon pan is a bun with a sweet melon flavoured covering of sugar over the top forming a patchwork of diamonds on the top.  It's delicious, full of excessive calories and is probably very bad for you.

I love it.

I see that recently, Melon pan has become a term for a bun covered with the patchwork diamonds and sugar coating, but it doesn't always have to taste like melon anymore.  This Mocha Cream Melon Pan (hereby referred to as MCMP as I am lazy fingered) had no melon flavouring in it at all.  Which I was relieved about.
Diamond covered bread like this is usually means it's covered in sugar.  You are warned!


Sunday 2 November 2014

Cheese Fondue France - Bread review

パン  It's Japanese for bread. That's why this blog is called Jya-PAN.  Here is the first of my Japanese bread reviews.

Cheese Fondue France