Belgian Chocolate Melon Pan

If you have a look at my previous Melon Pan post, it explains there that Melon Pan seems to be the standard way of describing buns with sugar layers on top.  I just said it there too...  How very nice of me!

Today, I am having an eat of the Belgian Chocolate Melon Pan (BCMP), a winter only special.  Let's just ignore the fact that it isn't winter yet.

Strawberry Jam and Whipped Cream - Bread review

Having a soft spot for ye old scones, jam and cream (as well as pike-lets jam and cream), I got a bit over excited and bought this bun hoping for it to be somewhat similar.  After all strawberry jam and cream usually make almost anything taste delightful.