Usually melon pan is a bun with a sweet melon flavoured covering of sugar over the top forming a patchwork of diamonds on the top. It's delicious, full of excessive calories and is probably very bad for you.
I love it.
I see that recently, Melon pan has become a term for a bun covered with the patchwork diamonds and sugar coating, but it doesn't always have to taste like melon anymore. This Mocha Cream Melon Pan (hereby referred to as MCMP as I am lazy fingered) had no melon flavouring in it at all. Which I was relieved about.
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Diamond covered bread like this is usually means it's covered in sugar. You are warned! |